Although it may seem like drinking water is self-evident, this certainly doesn’t apply to safe drinking water on board. Are you responsible for, or do you work with drinking water in the maritime industry? Perhaps you’re a designer of drinking water systems, an (chief)engineer or part of the QHSE department.

Knowledge is key

How do you design and maintain a good drinking water system? What laws and regulations apply? What are the risks? And what can you do if something does happen? Do you want to learn more about water quality, system design and legionella prevention? These and many other questions are addressed in the “Maritime drinking water safety” course.

Experience is essential

Jeroen and Don, two highly experienced DWIAS advisors, share their knowledge and practical experience. This makes the course not just theoretical but also pragmatic, with many do’s and don’ts from real-life situations. This makes the content immediately applicable and relatable for the participants.

Safety first

After participating in this course, your awareness has increased, you can recognize improvement points, approve crew safety, and you’ll go home with practical and applicable knowledge. Perhaps your own case has already been covered in detail during the course.

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